The thought of making homemade crackers is similar to that of making hummus. Why spend hours in the kitchen when you can buy delicious, affordable varieties that come in countless flavors and suit nearly every dietary preference?
We already set the record straight when it comes to hummus, so now it’s time to talk about crackers. First off, the idea that they take hours to make or require culinary expertise is simply incorrect. Another myth: Store-bought crackers taste better. These seven recipes are crazy tasty and can be made by anyone, whether a kitchen whiz or cooking novice. Let’s get crackin’.