- Yield: As much as you like
- Difficulty: Easy
- Total: 5 minutes
Ingredients (4)
- Champagne or sparkling wine
- Sour cherry juice
- Cherry flavored brandy
- Ice
Instructions
- Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender. Whir till frosty. Serve in champagne flutes.