• Yield: As much as you like
  • Difficulty: Easy
  • Total: 5 minutes

Ingredients (4)

  • Champagne or sparkling wine
  • Sour cherry juice
  • Cherry flavored brandy
  • Ice


  1. Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender. Whir till frosty. Serve in champagne flutes.