Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends finalist,) which can be found elsewhere on this site. Enjoy!

  • Difficulty: Easy
  • Total: 15 minutes

Ingredients (5)

  • 1 pound Fresh Yellow Onions
  • 1 cup All-purpose flour
  • 1 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon & 2 1/4 teaspoon Deep Fat Frying Oil


  1. Rinse onions in cold water. Drain well.
  2. Slice onions in 1/16” size pieces.
  3. Combine flour, salt and pepper. Mix well.
  4. Combine onions and flour mixture. Toss evenly to coat. Shake excess flour from onions.
  5. Fat fry onions at 350 degrees F. until golden brown. Min. internal temp.: 140 degrees F.
  6. Drain well.
  7. Cool to room temperature and garnish meatloaf or any other delicious dish.