I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer. So combining my love for cooking Indian and Thai, I looked around my Kitchen and this is what I had.

  • Yield: 2 Servings
  • Difficulty: Easy
  • Total: Active 15 Min.
  • Active: Total 3 Hrs

Ingredients (7)

  • 1 Rack Pork Back Ribs (approx. 2lbs)
  • 1 Tablespoon Creamy Peanut Butter
  • 1 Tablespoon Curry Powder (Hot or Not)
  • 1 Tablespoon Soy Sauce
  • ¼ Cup Thai Coconut Milk (just the solids on top)
  • 1/3 Cup Ketchup
  • 1/4 Cup Orange Juice


  1. In medium bowl, stir together peanut butter, curry powder, soy sauce, milk, ketchup and orange juice. Beat until smooth
  2. Cut Ribs into 3-4 Rib Sections, put into a container (Gallon Zip Bag works) with sauce and marinate for at least 2 hours.
  3. Place ribs with sauce(reserve any excess for basting) in a baking dish and put in a 325 degree F. oven for 2 1/2 hours(covered for the 1st 2hrs), brushing with sauce occasionally.