I have been trying to find the perfect mac and cheese recipe that both adults and children love, and this is it! I make it in the crockpot, it’s a real crowd pleaser.

  • Yield: About 10 servings
  • Difficulty: Easy
  • Total: 3 hours
  • Active: 15 minutes

Ingredients (6)

  • 1 lb. box macaroni, cooked al dente
  • 1 large block of Velveeta cheese, cut into cubes
  • 1 can evaporated milk
  • 2 eggs, slightly beaten
  • 1/2 stick of butter, melted
  • a cup of milk


  1. Butter crockpot, or spray thoroughly with non-stick spray. Lightly cook macaroni.
  2. Add macaroni, Velveeta cheese cubes, evaporated milk, eggs, 1/2 stick of melted butter, and cup of regular milk (I use 2%) in crockpot.
  3. Cook on low for 3 hours, stirring once during cooktime.