This recipe was created for the CHOW launch party by our friends at Public Restaurant in New York City. They were kind enough to part with the recipe.

  • Yield: 10 to 12 servings
  • Total: 5 mins

Ingredients (5)

  • 2 cups Ginger-Infused Vodka
  • 1 1/3 cups Triple Sec
  • 1 cup white cranberry juice
  • 1/2 cup fresh lime juice
  • 12 pieces candied ginger on bamboo picks, for garnish

Game plan: Make the Ginger-Infused Vodka well in advance, and keep it around for whenever you crave this cocktail. You could make a big batch of the ginger Cosmos, but it’s even better if you make them “to order” in a cocktail shaker.


  1. Combine vodka, Triple Sec, cranberry juice, and lime juice. Pour mixture over ice in a cocktail shaker and shake well. Serve on the rocks, or strain into a chilled martini glass.
  2. Garnish with a piece of candied ginger on a bamboo skewer.