Heard about this on Paul Harvey. Didn’t sound difficult; it wasn’t. This is one of tastiest, and least healthy, things to ever come out of my kitchen.

  • Yields: 16 pieces
  • Difficulty: Medium
  • Total: 1/2 hour
  • Active: 1/2 hour

Ingredients (3)

  • 4 oz bacon (about 4 slices)
  • 1/2 cup flour
  • 1 egg, beaten


  1. Cut each slice of bacon into 4 pieces.
  2. Dip into flour, egg, then back into flour.
  3. Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers. Bacon should sizzle when it hits the oil.
  4. Fry bacon until golden brown. Drain on paper towels.