Super easy, relatively healthy… and i’m not taking credit for it, i found it here: http://allrecipes.com/Recipe/Banana-Banana-Bread/Detail.aspx

Every brunch get together i have, i make it. Add chopped walnuts optionally.

PREP TIME 15 Min COOK TIME 1 Hr 5 Min READY IN 1 Hr 20 Min SERVINGS & SCALING Yield: 1 – 9×5 inch loaf

  • Yields:- 9×5 inch loaf
  • Difficulty: Easy
  • Total: 1 Hr 20 Min
  • Active: 15 Min

Ingredients (7)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.