- Yield: about 4 servings
- Difficulty: Medium
- Total: 30 mins
Ingredients (12)
- 1 C. soy sauce
- 3 T. dried Chinese shallots
- pinch of sesame seeds
- few drops of sesame oil
- 2 tbsp demerara sugar
- 2 tbsp sherry vinegar
- 1 clove garlic, smashed
- 1 C. soy sauce
- 1 T thinly sliced scallions (soaked in ice water)
- 1 C. soy sauce
- 3 T. dried Chinese shallots
- 2 tbsp sherry vinegar
Instructions
- For sauce: Mix well the soy sauce, dashi, Chinese shallots, sesame seeds, sesame oil, demerara sugar, sherry vinegar, yuzu juice, and garlic. Keeps for 2 weeks in the fridge, and can be used for dumplings, dressings, and of course the Bluefin Toro Tartare!
- For tartare: Mix together all final ingredients and mold in the small bowls.
- Surround with shallot soy dressing.
- Garnish with crispy wontons, chives, and cilantro, as desired