• Yield: 2 cups
  • Total: 45 mins
  • Active: 15 mins

Injecting brisket is a new trick on the barbecue circuit. This works with any cut of beef.

Ingredients (5)

  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne powder

Instructions

  1. Combine all the ingredients in a bowl and mix well. Refrigerate until cold.