Bananas Foster is a classic dessert for a good reason: It’s delicious. So it’s only natural that it’d be tasty as heck as a milkshake.
This recipe was featured as part of our “Milk Shakes” photo gallery.
- Yield: 1 – 2 servings
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 1 banana
- 1/4 cup dark rum
- 1 pint dulce de leche ice cream
Cut a banana into large chunks and place in a blender or a food processor fitted with a blade attachment. Add 1/4 cup dark rum and pulse 5 to 6 times until smooth. Add 1 pint dulce de leche ice cream and pulse 10 to 12 times more until smooth and pourable. Pour into a chilled pint glass and serve.