This is a popular dessert here because it is so tasty and so easy! We recommend using homemade Amaretto with this recipe.

For more, see our basic chocolate mousse recipe.

  • Yields: 6 servings

Ingredients (9)

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped
  • 4 ounces Ibarra Mexican chocolate, coarsely chopped
  • 2 eggs
  • 2 tablespoons brown sugar
  • 2 teaspoons Mexican vanilla
  • 2 teaspoons amaretto
  • Pinch of salt
  • 1 1/2 cups heavy cream (or half-and-half)


  1. In a blender, mix all ingredients except cream for 30 seconds.
  2. Heat cream until it just reaches the boiling point. With the blender running, pour in hot cream and blend for 1 minute.
  3. Pour the mixture into individual ramekins. Refrigerate until set, approximately 30 minutes.