A team of more than 100 chefs congregated in Naples, Italy, last Thursday with one goal: Create the world’s longest pizza. It took them 11 hours, about 4,400 pounds of flour, 3,500 pounds of tomatoes, 4,400 pounds of cheese, and 53 gallons of olive oil to make the 6,082-foot-long beast of a pizza—that’s 1.15 miles of greasy goodness! Even more impressive? It was all sourced by local suppliers. The obvious follow-up question is how long does it take to eat it? (And can we help?)
Feast your eyes on the gargantuan pie:
(h/t Guinness World Records)
