Sangria has always been a popular summer refresher, and we love this bubbly version. For easy summer entertaining, scale up the recipe and serve in a punch bowl.

5 Ingredients

  • 8 red seedless grapes, divided
  • 3 lemon wedges
  • 1/4 ounce simple syrup
  • 1 1/2 ounces vodka (we like Snow Leopard Vodka)
  • 4 ounces prosecco

Directions

  1. In a cocktail shaker, muddle 5 grapes and lemon wedges. Add simple syrup, vodka, and 4 ice cubes, and shake vigorously. Pour into a wine glass, adding ice if desired. Top with prosecco and stir. Garnish with remaining 3 grapes.

Recipe created exclusively for Greatist by John McCarthy.

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