These days, pizza has transcended the ranks of tomato sauce and mozzarella—the variations are endless. But the idea of a dessert pizza may still feel odd. This recipe is a vegan version, using a coconut-milk based chocolate cream sauce, fresh fruit, and a whole-grain crust. Because the ingredients are so pure, you can enjoy this recipe as a breakfast, snack, or dessert. (If you'd like a crispier base, you can toast or bake the tortilla before adding toppings.)

8 Ingredients

  • 1 can coconut milk, chilled
  • 1 tablespoon agave nectar (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 whole-grain tortilla
  • 1 banana, sliced
  • 6-10 strawberries, sliced
  • 1 tablespoon dried coconut flakes

Directions

<ol> <li>Open can of chilled coconut milk.&nbsp;Scoop hardened part of top&nbsp;into a bowl, and toss remaining liquid.&nbsp;</li> <li>Add agave, vanilla, and&nbsp;cocoa powder, and whisk until smooth.</li> <li>Spread mixture atop tortilla. Top with&nbsp;banana and strawberries. Sprinkle with coconut flakes.</li></ol>

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