Share on Pinterest

For those with a gluten intolerance or celiac’s disease, avoiding wheat usually means skipping dessert. Not anymore — this blueberry cobbler is made with almond meal so everyone can enjoy. Plus, it’s loaded with antioxidant-rich blueberries and light on butter and sugar.

Do It Today: Tonight, indulge — in moderation — with a scoop of homemade, gluten-free blueberry cobbler.

Tummy Trouble:

How do probiotics contribute to stomach health?

Against the Grain:

Why modern wheat might be causing an influx of gluten intolerances.

Photo credit: Heather / Heather’s Dish