This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.

  • Yields: 2 Portions
  • Total: 1 hour +Overnight 
  • Active: 10 minutes 

Ingredients (7)

  • 1 live Uni
  • 50g Tamanishiki Rice
  • 500g Water
  • 1 Serrano
  • 2 Micro Cilantro Leaves
  • 4g Soy
  • 2g Yuzu Juice


  1. Bring rice and water to a boil. Stir until all water evaporates. Spread on a sil-pad and dry in an oven overnight.
  2. Cut dried rice sheets to 6cm by 4cm with a scissor. Fry in 350 degree fryer. Season. Set aside
  3. Using a scissor cut the uni shell around the mouth. Pour out liquid. Using a spoon remove the tongues. Quickly rinses with cold salty water. Reserve.
  4. Slice serrano peppers thin. Rinse in cold water for thirty minutes. Dry
  5. To Plate: Spoon uni tongue on the rice crackers. Add 1 slice of serrano. top with cilantro leaf and drizzle yuzu and soy on top.