Pumpkin spice season is upon us! And just like picking the perfect pumpkin, finding the best fall products can be tricky. So we slipped on our flannels and did the work for you! Here are the top 30 autumn nom-noms from Trader Joe’s.
This nonalcoholic bubbly bevvy has an apple cider flavor with zesty hints of ginger. It’s packed with pumpkin pie spices like allspice, clove, nutmeg, cardamom, and cinnamon (aka the five horsemen of the fall flavor apocalypse). It comes in an old-timey swing-top glass bottle with a rubber gasket for easy sealing.
Who needs carbs when you have cauliflower? This super stuffing is loaded with carrots, leeks, cereal, onion, and dried cranberries. It only has 60 calories per serving, so you can get all the thanksgiving vibes without the why-did-I-eat-so-much feeling of doom after.
Ditch the pasta. This meal-in-a-bag is a keto-friendly, gluten-free alternative. It’s a fun mix of spaghetti squash spirals, autumnal tomato sauce, and seasonal herbs like rosemary and thyme.
Bonus: It takes less than 10 minutes to cook up!
This might just be the cutest chocolate box of all time. It’s a bundle of Belgian chocolates in fall-themed shapes like corncobs, pumpkins, pinecones, walnuts, and leaves.
This sauce is autumn in a jar. It’s a beautiful blend of butternut squash, pumpkins, and carrots. (Oh haaay vitamin C!) Sage and rosemary take the fall vibes to the max.
Pasta PSA: We suggest pairing this sauce with TJ’s pumpkin-shaped Fall Zucchette Pasta. Adorbz.
Say bonjour to fall with these delightful cakey cookies. They’re a mix of ginger purée, cinnamon, allspice, nutmeg, clove, and dried pumpkin flakes. Oh la la!
These ooey gooey cinnamon rolls are next-level decadent. They’re made with cinnamon, nutmeg, clove, and real pumpkin. The pumpkin purée icing will drip over the doughy, warm bun.
Pro tip: Place the dough in a waffle iron for the ULTIMATE cinnamon bun waffles.
This curry’s a blend of traditional Thai flavors like lemongrass, turmeric, cumin, ginger, and coriander. BUT. Its base is straight up pumpkin. Bonus: It’s vegan!
This mix of potato starch, rice flour, and tapioca flour is gluten-free. It’s made with real pumpkin and the perf blend of seasonal spices. And FYI, they’re fluffy AF.
These waffles will make you wanna leggo your eggo. Imagine pumpkin pie in waffle form. That’s exactly what these toastable buddies taste like. Stack ‘em up for the whole fam. Or slice them into sticks for an on-the-go breakfast.
Who says you can’t eat ice cream after labor day? Oh wait, that’s white clothing. Anyway, these mini cones add fall flavors to your fave frozen treat. Enjoy one… or five. We’re not judging.
This bisque is rich, creamy, and hella yum. It’s made with pumpkin purée, heavy cream, and traditional seasonal spices. It’s perfect for those chilly fall nights.
This oh-so-good mac and cheese is a blend of cheddar, Gouda, Parmesan, and butternut squash purée. A cute sprinkle of sage and BAM. You have yourself the ultimate fall comfort food.
Your cheeseboard will be the talk of the town with this autumnal fromage. It’s creamy and buttery with distinct floral notes. Its orange rind is totes edible and adds a nutty taste.
Fun fact: This cheese is crafted by Trappist monks in Belgium. 🇧🇪
Flaky pastry dough is filled with a generous amount of pumpkin purée. Clove, allspice, ginger, and cinnamon give them a great fall flavor. Enjoy them at lunch, dinner, snacktime, or even breakfast!
Make everyday Thanksgiving with this tasty turkey salad. Hearty chunks of roasted turkey are mixed up with diced green apples, dried cranberries, and pecans. Use it as a dip, sandwich spread, or salad topper.
This spread’s a blend of tender apples and warm fall flavors like cardamom, ginger, cinnamon, and clove. It’s basically spreadable apple pie. Smear it on your morning toast or pair it with pork chops.
This bad boy will make your home smell like an orchard. It’s made with a soy wax blend and is paraben-free. That means it won’t leave nasty black smudges on your walls. It has a bright, crisp scent with a hint of sweet pear blossom.
This ale is as tasty as it is refreshing. It has balanced notes of fall spices and pumpkin. Crack one open and sip in the fall vibes. P.S. The bottle is too cute.
These crispy crackers are bite-sized gold. Tart cranberries — plus thyme, turmeric, and nutmeg — give them a snappy fall flavor. They’ll be instant BFFs with any fall dip.
They rock the same classic Indian flavors like cumin, coriander, and garam masala. But these little pockets of joy were made for spooky season. Chunks of fresh pumpkin partner with paneer to give these fan faves a fall twist.
TJ’s pumped up the volume on their classic pretzel slims. These crispy, salty, pretzels get dipped in a pumpkin spice yogurt coating. A hint of lemon peel gives them a zesty finish.
This oat milk will give your morning cup o’ joe some maple magic. You can also use it to make fall-tastic overnight oats. But heck, it’s also great on its own.
Sheet masks are all the rage. So why not freshen your face in fall style? This pumpkin mask boasts shea butter, aloe leaf juices, colloidal gold, and pumpkin seed extract. It’s super moisturizing and great for smoothing skin texture.
Every bite bursts with apple-y goodness. They have a super fluffy texture and are perf with coffee. Or go the distance and dip them in a piping hot cup of apple cider!
It’s creamy, filling, and boasts one third the carbs of traditional risotto. Even though it’s cauliflower you won’t miss out on the savory, filling feel of a traditional risotto. It has soft chunks of carrots, garlic, and butternut squash. An herbed butter sauce brings it all together.
Pro tip: It pairs perfectly with a cold glass of Chardonnay.
These crunchy crisps are made with stone-ground corn and fried in sunflower oil. Their vibrant hues come from natural colorants like beet, pumpkin, and carrot. The best part? They’re actually shaped like leaves! 🍁
These sticks are filled with a soft pumpkin cream. Each baton is 6 inches of crunchy, creamy sweetness. They are banging when dipped in hot cocoa or coffee.
Get your snack attack on with this crave-able kettle corn. It’s the perfect symphony of salt and sweet. Keep a bag handy for all day grindage.