Despite what we always thought, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all rolled into one
That means it can cook much, much more than just waffles. Don’t believe us? Here are 25 recipes to prove it.
Just like any omelet, all you really need to make this breakfast work is eggs and milk. The more veggies you add, though, the healthier it gets.
The omelet cooks up perfectly in a waffle maker — just make sure to dice up your vegetables pretty small so they fit in the grooves.
Take French toast and make it 10 times better by letting it soak up pumpkin and spices, then press it in a waffle maker. It’ll turn out soft, moist, and just asking for a maple syrup drizzle.
PS: Since it’s made with almond milk and pumpkin instead of whole milk and eggs, it’s vegan and dairy-free.
It’s a frittata. It’s a waffle. No, it’s a frittaffle!
While it may not become the next huge food trend, this fusion combines eggs with veggies, bacon, and cheese for a real breakfast pleasure. It takes a little time, but who can resist those mini, colorful bites?
This recipe gives “swoodles” a breakfast makeover, and we couldn’t love it more. The naturally sweet flavor comes from spiralized (or finely sliced) sweet potato softened up in a pan.
Combine it with pumpkin pie spice and eggs before taking a trip to the waffle maker for an easy meal that’ll get you a healthy dose of vitamin A.
How do you make the classic breakfast side even better? You waffle it. Chances are, you have all the ingredients in your kitchen right now.
These hash browns are already nice and crispy, but you can take them to the next level by experimenting with different spices like oregano, hot pepper flakes, or curry.
Italian grandmothers may not approve of premade polenta, but some days it’s so much better than stirring a pot of cornmeal for half an hour.
Slice up a tube and crisp the pieces in a waffle maker, then top with sautéed tomatoes, zucchini, and some parmesan for a meal so colorful and tasty, our nonnas just might forgive us.
Turn Sunday’s chicken and mashed potato dinner into a completely different meal during the week. Mix the two with steamed broccoli or whatever other veggies you have in the fridge.
Add cheese, flour, egg, and some spices, then waffle it up! It’ll remind you of your mom’s best casserole — minus the canned condensed soup and overcooked rice.
This anything-but-ordinary grilled cheese comes with a sweet surprise. The cheddar and strawberry jam combo here is perfect.
Don’t let that stop you from going a little crazy, though. You can also try havarti and apple butter, pepper jack and tomato chutney, Gruyere and orange marmalade, Brie and fig jam… you get the picture.
When there’s no time for a beach vacation, make these crab cakes instead. (They may not give you a tan, but they’re a heck of a lot cheaper than a trip.)
The coconut and almond flours makes it gluten-free, and they’re ready in far less time than it takes to pack a suitcase.
Eggplant parmesan feels like one of those meals that was just meant to be cooked in a waffle maker. For starters, it’s healthier since there’s no frying involved.
Plus, it cooks way faster in the iron than it would otherwise. And this is the best part, the iron creates just the right sized pockets for sopping up alllll the marinara sauce.
Skip the takeout and make your own kimchi fried rice at home. Bonus: you get to control the level of spice.
If you don’t have homemade kimchi, be sure to buy a quality brand (read: no funky preservatives). All of the spices combine into the perfect flavor, and the probiotics can help keep your digestive system running smoothly.
Perfect for a quick snack or simple meal, this recipe is effortless and versatile. Not having to use a skillet means there’s no need to flip, which also means one side doesn’t get crispier (OK, more charred) than the other.
We like using whole-wheat tortillas and garnishing with guacamole instead of sour cream. But you do you, boo.
13. Falafel waffles
While there are plenty of oven-baked ways to satisfy our constant craving for falafel, this waffled version delivers with a crispy texture that makes it feel fried.
The chickpeas provide fiber and some protein that’ll keep you full, while the parsley adds that perfect flavor we always want more of.
Turkey and cheese makes for a pretty classic sandwich, but this recipe takes it to an entirely different level.
The combo of Swiss cheese, turkey, and mustard is irresistible — especially when it’s all pressed and heated to perfection in your trusty waffle iron.
It’s not delivery — and it doesn’t look like a pizza. Yet it tastes like one! The magic happens from plantain, banana’s potassium-loaded cousin.
Combine with egg, tomato paste, seasonings, nutritional yeast, and pepperoni into a batter and cook it in the waffle iron. Dip into warmed pizza sauce and think of it as Italian fondue.
If it’s not a party without shrimp cocktail, try this island twist. Jalapeño peppers and Caribbean seasoning give the crustacean a spicy kick, while the yogurt based mango and cilantro dip provides cooling, fruity relief.
Popping zucchini fritters in the waffle iron instead of pan-frying them makes them a little bit healther, and usually, that’s just what we want.
Don’t worry, though — these mini waffles are just as crispy, cheesy, and delicious as the originals.
Like the best loaded baked potato, this recipe calls for melted cheddar cheese and a sprinkle of chives. You can use leftover mashed potatoes or whip up some from scratch.
Bonus: The waffles turn out lighter than expected and can easily transform into a Benedict-like main dish if topped with an egg.
Nothing against cookie ice cream sandwiches, but using waffles as the sandwich part is, like, 200 percent better.
The waffles bring a nutty taste to the handheld dessert, which is pretty delicious as is. But this recipe adds a super-easy berry topping that’s to die for — we’ll never buy a store-bought ice cream sandwich again.
Any recipe with chocolate chips is worth trying, and this dessert is pretty much a guaranteed winner.
Just like the traditional oven-baked version, these cookies are optimal for dunking. Just make sure to let them cool so they crisp up.
Making its debut in Chicago, the wonut — aka waffle doughnut — is the cronut’s cousin. Crispy, chewy, and downright heavenly, the wonut is a treat worth waiting in line for.
Luckily, making it at home means you’ll only have to wait for the waffle maker to buzz. Not a bacon fan? Top with icing and sprinkles like a traditional doughnut instead.
Butter, sugar, vanilla, cinnamon — this dough has everything you’d expect from a snickerdoodle recipe.
Topped with a cream cheese glaze, this cookie is fully cooked in 2 minutes. We recommend calling in backup support (aka friends or family) so you don’t accidentally eat all of them.
There are two kinds of brownie eaters: those that covet the corner piece and those that dive straight into the gooey center.
This recipe is for the crust-cravers. You can top with a caramel drizzle or try berries and Greek yogurt for a healthier option. Let your imagination (and taste buds) run wild.
What is it about the smell of hot dough coated in cinnamon sugar that’s so addictive? (Actually, we guess it’s self-explanatory, huh?)
Anyway, we always want these simplified, waffle-y churros. Dip or slather them in whipped cream or cinnamon sprinkled Mexican hot chocolate sauce for an indulgent treat.
Chocolate cookies that cook in a minute and a half? Yeah, we’re fans. The traditional frosting complements the deep cocoa taste, making these a go-to when we need something sweet, stat.
If your waffle iron is collecting dust between Sunday brunches, take heart. This trusty kitchen staple can deliver creative dishes any time of day — with next to zero effort. Crunchy, flavorful, and just plain adorable to look at, food prep doesn’t get much better that that.