Liven up your next sandwich with this Asian-inspired spread. Try slathering it on some seared tuna or combining it with roasted peppers and eggplant.
What to buy: Look for Sriracha hot sauce in the Asian section of your supermarket; we prefer the one made by Huy Fong Foods (with the rooster on the jar!).
This recipe was featured as part of our Sandwich Spreads photo gallery.
- Yield: 1/4 cup
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 1/4 cup mayonnaise
- 1/2 teaspoon Sriracha
- 1/2 teaspoon freshly squeezed lime juice
- 4 drops toasted sesame oil
- 1/2 teaspoon sesame seeds (optional)
Place the mayonnaise, hot sauce, lime juice, and sesame oil in a small, nonreactive bowl and stir to combine. Add the sesame seeds if desired.