This milky tea laced with spices has a flavor akin to a light chai.

This recipe was featured as part of our Drinks Around the World story.

  • Yield: 2 drinks
  • Difficulty: Easy
  • Total: 20 mins
  • Active: Under 5 mins

Ingredients (7)

  • 2 cups water
  • 1/2 teaspoon freshly grated nutmeg
  • 2 crushed cardamom pods
  • 5 crushed cloves
  • 1 (3-inch) cinnamon stick
  • 1/4 cup whole milk
  • 4 teaspoons light brown sugar

Instructions

  1. Bring water to a boil in a small saucepan over high heat. Remove from heat and add remaining ingredients.
  2. Steep for 15 minutes, then strain into 2 (8-ounce) heatproof glasses.