Tequila doesn’t have to be just for hot-weather drinks. This recipe pairs it with cream and cinnamon to create a rich, festive cocktail.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
Ingredients (5)
- 2 ounces tequila
- 1 ounce crème de cacao
- 1 ounce heavy cream
- Dash of grenadine
- Maraschino cherry and ground cinnamon
Instructions
- Shake the tequila, crème de cacao, cream, and grenadine with ice; then strain into a chilled sour or highball glass with ice. Garnish with a maraschino cherry and a dusting of cinnamon.