Tequila doesn’t have to be just for hot-weather drinks. This recipe pairs it with cream and cinnamon to create a rich, festive cocktail.

  • Yield: 1 drink
  • Difficulty: Easy
  • Total: Under 5 mins
  • Active: Under 5 mins

Ingredients (5)

  • 2 ounces tequila
  • 1 ounce crème de cacao
  • 1 ounce heavy cream
  • Dash of grenadine
  • Maraschino cherry and ground cinnamon

Instructions

  1. Shake the tequila, crème de cacao, cream, and grenadine with ice; then strain into a chilled sour or highball glass with ice. Garnish with a maraschino cherry and a dusting of cinnamon.