When you hear “cheesesteak,” images of indulgence and gluttony probably infiltrate your brain. But this doesn’t have to be the case. This version uses spiced mushrooms cooked with red peppers to bring the dense, meaty texture and taste. With plenty of cheese, of course, it’s pure ooey, gooey vegetable goodness.


  • 1 tablespoon olive oil, divided
  • 1 pound button mushrooms, sliced
  • 1/2red bell pepper, sliced
  • 1/2yellow onion, sliced
  • Salt
  • Pepper
  • 2whole-grain hot dog buns or sub rolls
  • 1/4 cup sugar-free marinara sauce, divided
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese, divided