This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! story.
- Yield: 4 to 6 servings
- Difficulty: Easy
- Total: 25 mins Active: 25 mins
- 6 ounces thinly sliced pancetta
- Heat a large frying pan over medium heat. In batches, add pancetta and cook until browned and crisp, about 5 minutes per side.
- Remove to a paper-towel-lined plate and let drain briefly. Serve.