If you’re looking for a tasty vegetarian meal that you can make in no time at all, try this recipe for ravioli with spinach and hazelnuts. You can make it in a saucepan or cast-iron pot and it will only take five minutes so it’s perfect for busy weeknights. The cookbook it comes from, “One Pot Vegetarian: Easy Veggie Meals In Just One Pot”, has plenty more recipes just like this one: simple, healthy, and super quick to make, with minimal mess and clean-up.

  • Total: 5 minutes 

Ingredients (8)

  • 300 g fresh ravioli
  • 100 g baby spinach
  • 250 ml soya-based cream (or other dairy alternative)
  • 1 tablespoon onion powder
  • 2 tablespoons soy sauce
  • 1 pinch of salt
  • 1 pinch of pepper
  • 50 g hazelnuts, roughly chopped


  1. Put all the ingredients into the frying pan, setting aside half the hazelnuts.
  2. Cook for 3 minutes over a medium heat, stirring to wilt the spinach. Serve with the reserved hazelnuts.

Excerpted from One Pot Vegetarian: Easy Veggie Meals In Just One Pot. Copyright 2019 by Hardie Grant.