A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.
- Yield: 1 serving
- Difficulty: Easy
- Total: 15 mins
- Active: 5 mins
- 1 tablespoon mustard powder
- 1 tablespoon Worcestershire sauce
- Combine the mustard powder with the Worcestershire sauce, mix well, and set aside.
- Let sit 10 minutes for the mustard flavor to set before serving.