A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.

  • Yield: 1 serving
  • Difficulty: Easy
  • Total: 15 mins
  • Active: 5 mins

Ingredients (2)

  • 1 tablespoon mustard powder
  • 1 tablespoon Worcestershire sauce


  1. Combine the mustard powder with the Worcestershire sauce, mix well, and set aside.
  2. Let sit 10 minutes for the mustard flavor to set before serving.