A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.

  • Yield: 1 serving
  • Difficulty: Easy
  • Total: 15 mins
  • Active: 5 mins

Ingredients (2)

  • 1 tablespoon mustard powder
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Combine the mustard powder with the Worcestershire sauce, mix well, and set aside.
  2. Let sit 10 minutes for the mustard flavor to set before serving.