Perfect when you want subtle olive flavor rather than the pungency of tapenade. Try this spread on anything and everything.
This recipe was featured as part of our Sandwich Spreads photo gallery.by Regan Burns
- Yield: 1 1/3 cups
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 1 1/4 cups homemade or store-bought mayonnaise
- 1/2 cup chopped mixed olives
Place the mayonnaise in a medium bowl and fold in the olives.