For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

  • Yield: 4 to 6 servings
  • Difficulty: Easy
  • Total: 15 mins
  • Active: 15 mins

  • 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
  • 1/4 cup Classic Vinaigrette (see note), plus more for passing

  1. Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
  2. Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.