Slightly sweet, nicely fruity, and high in alcohol.
Game plan: You’ll need to make the Rhubarb Syrup before you begin.
This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.
- Yield: 10 to 15 servings
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 2 1/2 cups Rhubarb Syrup (see Game Plan note)
- 2 cups lemon-lime soda
- 1 1/2 cups dark rum, such as Myers’s
- 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.