Slightly sweet, nicely fruity, and high in alcohol.

Game plan: You’ll need to make the Rhubarb Syrup before you begin.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

  • Yield: 10 to 15 servings
  • Difficulty: Easy
  • Total: Under 5 mins 
  • Active: Under 5 mins

Ingredients (5)

  • 2 1/2 cups Rhubarb Syrup (see Game Plan note)
  • 2 cups lemon-lime soda
  • 1 1/2 cups dark rum, such as Myers’s
  • 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
  • Ice


Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.