Ah the shandy, Britain’s low-alcohol pub drink, the ultimate session sipper. This one calls for ginger beer, mixed half-and-half with a mild-tasting lager (no bitter hop bombs, please). Enjoy one for lunch when you have to go back to the office and keep a clear head, or whenever you want a little something that cools and stimulates without making you foggy.
This recipe was featured as part of our Cheers to Beer Refreshers!
- Yields: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 1 bottle chilled lager
- 1 bottle chilled ginger beer
- Fill a chilled pint glass three-quarters full with lager (if you want the ginger flavor to be more pronounced, fill only halfway). Top off with the ginger beer.