This is generally served without ice, but you may want to use ice-cold gin.

  • Yield: 1 drink
  • Difficulty: Easy
  • Total: Under 5 mins 
  • Active: Under 5 mins

Ingredients (4)

  • 2 ounces gin
  • 1 ounce sweet vermouth
  • Dash of bitters
  • Twist of orange peel


  1. Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.


Gin and French: Substitute French vermouth for the sweet vermouth.