For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing and a sprinkle of sumac.
Game plan: Make a batch of Classic Falafel before you begin. You’ll also need about two-thirds of our Easy Hummus recipe.
- Yield: 4 to 5 servings
- Difficulty: Easy
- Total: 20 mins, plus falafel making time
- Active: 20 mins
For the dressing:
- 6 tablespoons tahini
- Juice of 2 lemons
- 1 large garlic clove, minced
- Kosher salt
- ¼ cup olive oil
- 1 recipe Classic Falafel (link in intro)
- ½ English cucumber, diced
- 1 ripe red tomato, stemmed and diced
- ¼ red onion, thinly sliced
- ¼ cup chopped fresh flat-leaf parsley
- ½ teaspoon sumac
- Kosher salt
- 1 cup hummus
- 4 to 5 pieces lavash bread
- Prepare the falafel as directed.
- To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
- In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
- To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing. Roll up burrito-style and serve.