We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.

This dish was featured as part of our Recipes for Passover photo gallery.

  • Yield: 1 1/3 cups
  • Difficulty: Easy
  • Total: 10 mins

Ingredients (5)

  • 1 cup mayonnaise
  • 1/3 cup plus 1 tablespoon prepared white horseradish
  • 1/3 cup finely chopped fresh dill
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/8 teaspoon freshly ground black pepper, plus more as needed


Place all ingredients in a medium bowl and stir until combined. Cover and refrigerate until ready to use. Just before serving, taste and season with more pepper as needed.