This versatile and easy dressing is full of deep, spicy flavor. Try it drizzled over Basic Roasted Beets or on a simple green salad.

  • Yield: 1/3 cup
  • Difficulty: Easy
  • Total: Under 5 mins

Ingredients (5)

  • 2 teaspoons champagne vinegar
  • 2 teaspoons horseradish cream
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil


  1. Combine the vinegar, horseradish cream, and measured salt and pepper in a medium, nonreactive bowl and whisk until thoroughly mixed.
  2. Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl. Whisk until completely incorporated. Taste and adjust the seasoning as desired.