Salted pretzels are the twist in this delicious sundae made with vanilla ice cream and rich caramel sauce. You’ll need to make a batch of Basic Caramel Sauce before you begin. Extra credit: Freeze up a batch of Vanilla Bean Ice Cream while you’re at it.
- Yields: 1 sundae
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 2 scoops vanilla ice cream
- 3 or 4 salted pretzels
- 2 tablespoons Basic Caramel Sauce (recipe link in intro)
Place the ice cream in a bowl. Slightly break up the pretzels and scatter them over top, drizzle with the caramel sauce, and serve.