Stepping up the s’more with a rich, velvety chocolate fondue is easier than you might think. All you need is a bit of milk, some chocolate bars, and a camping pot. It’s a decadent reward for having hiked all day.
Game plan: Check out our informative video tutorial for tips on successful marshmallow roasting.
This dessert was featured as part of our Step Up the S’more: 7 Ideas for Campfire Treats.
- Yield: 8 servings
- Difficulty: Easy
- Total: 5 mins
- 1/3 cup milk
- 3 (1-1/2-ounce) chocolate bars, broken into small pieces
- 8 marshmallows
- 4 graham crackers, split into halves
- Add the milk to a small camp cooking pot. Bring it to a simmer over the campfire coals away from the active flames, about 5 minutes. (Stir the milk while it heats to make sure it doesn’t scorch.) Remove from the heat and add the pieces of chocolate, stirring until they’re melted and the sauce is smooth; keep warm.
- Toast the marshmallows, dip them in the chocolate fondue until coated, and transfer to the graham cracker halves.
Photo by Chris Rochelle