Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!

  • Yield: About 1 1/4 cups

Ingredients (8)

  • 6 tablespoons paprika
  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne

Instructions

  1. Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.