The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.

  • Yields: Makes one bouquet
  • Difficulty: Easy

Ingredients (3)

  • 4 sprigs thyme
  • 4 sprigs flat or curly parsley
  • 1 bay leaf

Instructions

  1. Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.