The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.
- Yields: Makes one bouquet
- Difficulty: Easy
- 4 sprigs thyme
- 4 sprigs flat or curly parsley
- 1 bay leaf
- Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.