We’re obsessed with ashwagandha. Sure, it's not as tasty as avocados, but the health perks are too sweet to pass up. And how much does taste really matter when you're improving sleep, stabilizing your mood, and increasing endurance in a few little sips? (Those are just a few of the benefits we've experienced, BTW.)
Instead of sticking your nose up at this miracle powder (its odor isn’t so great either), try mixing it in the likes of lattés, nut butter, and even some fudge. Trust us, these nine recipes are as(hwa)tonishingly good.