What do eggs and bananas have in common? Both of them can be used in baking as binding agents (the stuff that holds all the ingredients together). For vegan-friendly concoctions, mash up some nanners and mix ‘em in with the rest of your eggless recipes. Plus, it will help you reach that daily potassium quotient.
The Takeaway: Swap eggs for bananas when baking.
Make It Happen Like a Greatist: Look for the riper nanners when you’re buying ingredients on your way home from the grocery store tonight. (They make for a yummier paste!)
See what else that banana can do for you.
I Scream for…One Ingredient
A simple secret for a delicious frozen delight.