Transform one of your favorite candy bars into a healthier breakfast smoothie. With unsweetened almond milk, refreshing coconut water, and a touch of cocoa powder and almond butter, this is dairy-free and vegan too.


  • 1 1/2 cups unsweetened almond milk
  • 1/2 cup coconut water
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond butter
  • 2dates, pitted
  • 2bananas, chunked and frozen
  • Shredded coconut, for garnish (optional)
  • Sliced almonds, for garnish (optional)
  • Cacao nibs, for garnish (optional)
  • Chia seeds, for garnish (optional)


  1. Combine all ingredients in a blender until smooth. Divide between glasses and garnish as desired.