Once upon a time, a titan named quinoa swept across the globe and started dominating all kinds of recipes. We understand why: It's full of protein, fiber, and nine essential amino acids. But there’s a new supergrain in town, and it’s here to stay.
Farro has actually been (subtly) on the scene for ages. And what we love most about this ancient strain of wheat is that it’s super filling and tastes kind of creamy. It also has more fiber than quinoa. So next time you’re looking to bulk up a meal or are in need of something heart- and belly-warming, try one of these hearty farro recipes. You’ll wonder how you’ve survived so long without it.