Summer brings us the best fresh fruits and vegetables, but that doesn’t have to mean endless salads. This week's featured foodie, Maria Litchy of Two Peas & Their Pod, is always cooking up creative ways to make classic treats healthy. Using zucchini to make 10 of her favorite brownie, cookie, and bread recipes, she proves carrot cake isn't the only way to sugarcoat veggies.
Coffee cake is one of those anytime foods, and this recipe is no exception. Shredded zucchini balances the sweetness of the brown butter streusel and glaze topping perfectly. Go ahead and turn anytime into everytime. It’s basically a vegetable, right?
These chocolate zucchini cupcakes are sure to please party guests of any age. No one will know it's zucchini that makes the cake so moist.