Anyone who’s dabbled in Paleo or Whole30 knows the value of hard-boiled eggs. Really anyone who enjoys starting their day with a high-protein, low-effort meal or snack has turned to the humble boiled egg. But as tasty and nutritious as they are, eating them daily can get old—and fast. And as great as salt, pepper, hot sauce, and other quick-hit condiments are, they don’t provide quite enough range in flavor.
Stuck in an egg rut? Lack of flavor have you feeling scrambled? Try one of these inventive ways to make anything-but-average hard-boiled eggs. They’re truly eggcellent (we had to).