Why break out the big kitchen guns when you can keep it simple (and mess-free) with a toaster oven? For a tasty snack, sprinkle bite size pieces of kale with coconut oil, salt, pepper, and garlic powder and toast until the kale edges are crunchy and brown.
Do it Today: Whip up a quick and healthy snack by cooking kale in the toaster oven until lightly crunchy.
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Photo by Perry Santanachote
