Roasted TurkeyShare on Pinterest

Roasting a turkey doesn’t sound like an extreme sport, but prepping this Thanksgiving mainstay can pose some unexpected dangers. Take care when basting (hot liquid and skin is a bad combination) and use a meat thermometer to make sure the bird has reached the appropriate temperature — 165 degrees Fahrenheit — to prevent food-related illness.

Turkey Time:

Why do we get so sleepy after eating Thanksgiving dinner?

Allergies Away:

Celebrate Thanksgiving on any diet (gluten-free, dairy-free, nut-free) with these handy tips.