With all the booze, pies, and Christmas cookies, eating healthy during the holidays can seem downright impossible! Give guests a more sensible option with homemade sweet potato chips. Slice up a few of these superfood veggies and top them with chopped garlic, rosemary, and sea salt. Pop them in the oven until crispy and serve with homemade dip or hummus for an extra-flavorful crunch.
Do it Today: Slice up some vitamin-loaded sweet potatoes for a healthier take on classic potato chips.
Spuds Galore:
Turn extra veggies into a brussels sprout and sweet potato hash.
H5: Dear Diary:
How to keep a food journal to lose or maintain weight.
