Pumpkin puree is a healthy, surprisingly versatile ingredient that doesn’t get enough play (outside pumpkin pies, that is). Plus, it’s a great source of vitamins A, C, and K, as well as fiber. Use the tasty orange goop to make moist, flavorful veggie burgers. It’s a low-sugar, gluten-free way to enjoy the season’s best flavors.
Adventurous souls can make their own pumpkin puree at home with this easy photo tutorial.
Whether you prefer acorn, butternut, delicata, kabocha, spaghetti, or pumpkin, tis the season for cooking with gourds.