Photo: Cara / Cara’s Cravings
Shrimp and artichoke barley risotto hardly sounds like an easy weeknight dinner. But think again! Make this restaurant-worthy recipe at home by loading the ingredients into a slow cooker and letting it stew together for three hours. It requires a bit of forethought, but this impressive dish only takes about 10 minutes of active prep time.
Do It Today: Tonight, feast on risotto without the endless stirring by making it in a crock-pot.
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