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Something for everyone, from Team Turkey to Team Tofurky.
45 songs that sizzle.
Cue the "Be Our Guest" number from Beauty and the Beast.
Let's talk turkey 🦃
Here's how to get a jump on your spuds.
Keep calm and carve on.
Sometimes, you have to get salty AF.
A butterflied bird is the best.
Keep your cool — we've got the deets.
We take stock of these pantry staples.
Your baked goodies know the difference.
Recipes that are anything but basic.
*Adds everything to cart*
Because tumbled-over sliders are the WORST.
Your fave appetizer goes global.
Spice things up (or sweeten them if you prefer)!
Cavemen wish they had these snacks.
It's an upgrade from bringing $3 wine.
We like our turkey to have a lot of personality.
Plus, you'll have just the right amount of leftovers.
Dust off the Crockpot, people.
The very definition of effortless entertaining.
Recipes that won't disappoint meat-free guests.
Sweater weather is coming.
Step aside, pumpkin.
No pumpkin-spiced French fries allowed.
Buh-bye, soggy, oversteamed broccoli.
Turkey, schmurkey. It's all about the sides.
Because it’s a day to be thankful, not stressed out.
Your taste buds want these spuds.
Hot potato pass it on.
It *is* easy being green.
It just takes a little planning, and a couple shortcuts.
We said it.
Get in touch with your inner Martha Stewart.
Slow-cooked, big on flavor.
Grab a slice of the holiday season.
Is it time to broaden your baking horizons?
For those times an entire cake is overkill.
These are also totally acceptable breakfasts.
You won't even miss refined sugar.
Have your cake and eat it, too.
These classic cocktails got a fall remix.
We got a whole latte love for this one.
Goodbye cheese and wine, hello cheese and... coffee? Brilliant.
’Tis the season!
Put a cork in the conversation. The fizzy just got brought out!
We had the best in bartending weigh in. You're welcome.
With a cocktail mix for every mood, these drink combinations are always right on time.
It’s all about hydration, kiddos.
Egg whites: Shaken, not stirred.
Stop hitting your step goal with that 'what-should-I-get' pacing.
Because you can’t just tell a bartender you’d like a “beer, please.”
Nobody wants rubbery, dried-out leftovers.
Every drop matters.
Keep the feast going all week long!
Decluttering never tasted so good!
Don't *discard* these amazing recipes.